Est. Richmond 1987
For over three decades, Da Bruno has been the heart of Richmond's dining scene. Our five-level restaurant offers everything from intimate ground-floor dining to our celebrated rooftop terrace, each space thoughtfully designed to create unforgettable moments.
Discover Our StoryAvailable reservations for your selected party size
For parties of 9 or more, please contact our events team directly so we can create the perfect experience for your group.
Can't find what you're looking for?
Five levels, endless possibilities for your perfect dining experience
Recent moments captured by our team and guests
Each dish tells the story of our Italian heritage
Fresh egg pasta with Australian black truffle, aged parmesan, and butter from our partner dairy in Gippsland. Made fresh daily by our pasta artisan.
Traditional Milanese-style braised veal shank, slow-cooked to perfection over 35 years.
Over 400 Italian wines including rare Barolo and Brunello selections. Our sommelier creates perfect pairings for every dish and occasion.